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Salmon puff pastry with sorrel sauce

Fans of salty, this delicious salmon and gingerbread puff pastry guarantees you an elegant and surprising culinary experience.

For 2 people

Cooking time : 15 minutes

Heating time : 10 minutes


  • 1 puff pastry
  • 2 pieces of raw salmon
  • 1 jar heavy cream
  • A few leaves of sorrel
  • Salt & pepper
  • 2 slices of gingerbread (plain or special toast)

The recipe

Cut the puff pastry into a rectangle.

Very lightly moisten the paste with a brush and water.

Place a slice of gingerbread in the center of the dough and then place a piece of salmon on top.

Salt, pepper.

Fold the puff pastry over the salmon.

Cut out a rectangular piece of dough that you will stick on the puff pastry after having moistened the top to prevent it from opening during cooking, like a small pâté.

Put the puff pastry in the oven (thermostat 6) for about 10 minutes.

Prepare a small sauce by putting cream, seasoned with salt and pepper, and chopped sorrel in a saucepan.

Let reduce.

Dress the puff pastry with a spoonful of sauce, and accompany it with rice or a vegetable of your choice.


The sorrel can be replaced by chives or dill or simply by a hint of lemon.

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