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Camembert breaded with gingerbread

An easy and original recipe that will surprise your guests !

For 6 people

Cooking time : 10 minutes


  • 1 camembert or a log of goat cheese.
  • 1 packet of gingerbread crumbs
  • 2 eggs
  • 1 special toast gingerbread

The recipe

Crack the eggs and reserve the egg yolks in a bowl.

Pour gingerbread crumbs into another bowl.

Cut the camembert or goat cheese log into 6 portions.

Dip the cheese evenly into the yolks and then into the breadcrumbs.

Fry for a few minutes.

Arrange the cheeses on the toast then serve them with a green salad.


It is possible to toast the gingerbread just before adding the cheese, this will give a crispy note to your dish.

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