Camembert breaded with gingerbread
For 6 people
Cooking time : 10 minutes
- 1 camembert or a log of goat cheese.
- 1 packet of gingerbread crumbs
- 2 eggs
- 1 special toast gingerbread
Crack the eggs and reserve the egg yolks in a bowl.
Pour gingerbread crumbs into another bowl.
Cut the camembert or goat cheese log into 6 portions.
Dip the cheese evenly into the yolks and then into the breadcrumbs.
Fry for a few minutes.
Arrange the cheeses on the toast then serve them with a green salad.
It is possible to toast the gingerbread just before adding the cheese, this will give a crispy note to your dish.