Camembert breaded with gingerbread
An easy and original recipe that will surprise your guests !
![](https://maison.mulotpetitjean.com/content/uploads/2023/03/MP_Camembert-pane-au-pain-d-epices_low.jpg)
Ingredients
- 1 camembert or a log of goat cheese.
- 1 packet of gingerbread crumbs
- 2 eggs
- 1 special toast gingerbread
![tablier](https://maison.mulotpetitjean.com/content/themes/wazacom-child/assets/images/tablier.png)
![batteur](https://maison.mulotpetitjean.com/content/themes/wazacom-child/assets/images/batteur.png)
The recipe
Crack the eggs and reserve the egg yolks in a bowl.
Pour gingerbread crumbs into another bowl.
Cut the camembert or goat cheese log into 6 portions.
Dip the cheese evenly into the yolks and then into the breadcrumbs.
Fry for a few minutes.
Arrange the cheeses on the toast then serve them with a green salad.
Product needed
Tips
It is possible to toast the gingerbread just before adding the cheese, this will give a crispy note to your dish.