Accéder au contenu

Tiramisu verrine

For a delicious and original dessert, opt for thin and delicate verrines of tiramisu flavored with Dijon gingerbread.
Delicious !

For 8 people

Cooking time : 15 minutes

Heating time : 60 minutes

Ingredients

  • 250g mascarpone
  • 5 slices of gingerbread (plain, strip or ½ strip)
  • 3 eggs
  • 75g sugar
  • 1 packet of gingerbread crumbs
tablier
batteur

The recipe

Separate the egg whites from the yolks.

Vigorously beat the yolks with the sugar and mascarpone.

Whip the egg whites very stiff and gently fold them into the egg, sugar and mascarpone mixture.

Fill a verrine by alternating gingerbread and cream.

Fill a verrine by alternating gingerbread and cream.

Reserve for 1 hour.

Tips

You can flavor the cream with a hint of cinnamon. In summer you can also add fresh raspberries or strawberries!

This site is registered on wpml.org as a development site.