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Poultry mini sandwich

An explosion of sweet and savory flavors! These tender and crispy mini sandwiches will delight your taste buds from the first bite.

For 4 people

Cooking time : 10 minutes

Heating time : 2 minutes


  • 1 gingerbread with mustard seeds & bran
  • 2 chicken cutlets
  • A few rocket leaves
  • Mayonnaise

The recipe

Cut lengthways 6 slices of mustard gingerbread.

Put them in the oven for a few minutes to toast them.

Cut thin slices of chicken, season them, then brown them in a pan for a few minutes.

On a plate, place a slice of gingerbread, a touch of mayonnaise, a few rocket leaves, then a chicken strip.


This mini Sandwich can be eaten both cold and hot! To make it more greedy we can add
a slice of fresh or candied tomato.

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