Poultry mini sandwich
For 4 people
Cooking time : 10 minutes
Heating time : 2 minutes
- 1 gingerbread with mustard seeds & bran
- 2 chicken cutlets
- A few rocket leaves
Cut lengthways 6 slices of mustard gingerbread.
Put them in the oven for a few minutes to toast them.
Cut thin slices of chicken, season them, then brown them in a pan for a few minutes.
On a plate, place a slice of gingerbread, a touch of mayonnaise, a few rocket leaves, then a chicken strip.
This mini Sandwich can be eaten both cold and hot! To make it more greedy we can add
a slice of fresh or candied tomato.